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Crockpot Chicken, Potatoes and Green Beans Recipe

This one-pot slow cooker chicken, potatoes, and green beans features a homemade lemon garlic dressing poured over the top for a flavorful, healthy dinner you'll want to make again and again.

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4h cook time
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Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 0.5 lb fresh green beans, trimmed
  • 1.25 lb diced red potatoes
  • 0.33 cup fresh lemon juice
  • 0.25 cup olive oil
  • 1 tsp dried oregano
  • 1 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp onion powder
  • 2 cloves garlic, minced

Method

  1. 1

    Place the chicken in the middle of the slow cooker. Add the green beans on one side. Mound the potatoes high on the other side.

  2. 2

    In a medium-sized bowl, whisk together the lemon juice, olive oil, oregano, salt, pepper, onion powder, and minced garlic cloves.

  3. 3

    Pour the lemon garlic mixture evenly over the chicken, green beans, and potatoes.

  4. 4

    Cover and cook on HIGH for 4 hours or LOW for 7 hours, without opening the lid during cooking time.

  5. 5

    Note: Use fresh lemon juice, not bottled or from a squeeze bottle, for the recipe to turn out correctly.

Nutrition

per serving · 4 servings total
547
Calories
25.8g
Fat
17.8g
Carbs
57.0g
Protein
914mg
Sodium
See full nutrition
Calories547
Total fat25.8g
Total carbohydrate17.8g
Dietary fiber1.5g
Protein57.0g
Sodium914mg
Recipe totals 2187 cal · 228g protein · 71g carbs · 103g fat

USDA FoodData Central estimates. Values are approximate.