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Crockpot Chicken and Noodles Recipe

Crockpot chicken and noodles is made by cooking flavorful chicken breasts and egg noodles in a creamy sauce for a comforting meal the whole family will love.

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4h cook time
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Ingredients

  • 1.5 pounds chicken breast
  • 2 cans cream of chicken soup (10.5 oz each)
  • 0.5 stick butter, cut into pats
  • 3.5 cups chicken broth
  • 12 oz egg noodles
  • to taste salt and pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon chicken bouillon
  • 2 tablespoons dried parsley

Method

  1. 1

    Add the chicken breast into the crockpot and season them with salt, pepper, garlic powder and chicken bouillon.

  2. 2

    Add the two cans of cream of chicken soup and smooth them out on top of the chicken breast.

  3. 3

    Add the pats of butter and chicken broth.

  4. 4

    Cover the crockpot and set it on high for 3-4 hours.

  5. 5

    Carefully, using two forks, shred the chicken breasts and add the egg noodles. Make sure to move the noodles around so they are fully submerged in the liquid.

  6. 6

    Place the lid back on top of the crockpot and cook for an additional 20-30 minutes or until the egg noodles are fully cooked.

  7. 7

    Finally, stir in the dried parsley, serve warm and enjoy.

Nutrition

per serving · 6 servings total
313
Calories
11.4g
Fat
13.1g
Carbs
39.8g
Protein
817mg
Sodium
See full nutrition
Calories313
Total fat11.4g
Total carbohydrate13.1g
Dietary fiber0.7g
Protein39.8g
Sodium817mg
Recipe totals 1877 cal · 239g protein · 79g carbs · 69g fat

USDA FoodData Central estimates. Values are approximate.