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Crockpot Garlic Parmesan Chicken Pasta

This crockpot garlic parmesan chicken pasta is an easy weeknight dinner recipe the family loves!

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4h cook time
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Ingredients

  • 1 lb chicken breast
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1 TBSP minced garlic
  • BWW Garlic Parmesan sauce
  • 15 oz jar of Alfredo sauce
  • 16 oz box of pasta
  • 0.25 cup Parmesan cheese
  • 1 cup shredded mozzarella
  • dried parsley

Method

  1. 1

    Add the chicken, salt, pepper, paprika, and Italian seasoning to a slow cooker.

  2. 2

    Add minced garlic and enough of the garlic parm sauce to fully cover the chicken. Add one jar of Alfredo sauce.

  3. 3

    Cook on low for about 4 hours, or until your chicken is fully cooked.

  4. 4

    Shred or chop up chicken and add it back to the crockpot.

  5. 5

    Boil your favorite pasta according to the directions on the package.

  6. 6

    Add Parmesan cheese and Mozzarella cheese to the crockpot. Stir everything together well.

  7. 7

    Add the cooked and drained pasta to the slow cooker and stir everything together. Top with dried parsley.

  8. 8

    Serve and enjoy!

Nutrition

per serving · 8 servings total
178
Calories
11.4g
Fat
1.5g
Carbs
17.4g
Protein
491mg
Sodium
See full nutrition
Calories178
Total fat11.4g
Total carbohydrate1.5g
Dietary fiber0.0g
Protein17.4g
Sodium491mg
Recipe totals 1420 cal · 139g protein · 12g carbs · 91g fat

USDA FoodData Central estimates. Values are approximate.