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Steakhouse Cheeseburger Mac

This Steakhouse Cheeseburger Mac is an easy one pan dinner that can be on the table in 30 minutes! This has bold steakhouse flavor from the steak sauce, Worcestershire sauce, beef, onions, and garlic.

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25m cook time
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Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 1/2 tsp ground mustard
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp steak seasoning
  • 1 tbsp minced garlic
  • 1/4 cup Texas Roadhouse Classic Steak Sauce
  • 1 tbsp Worcestershire sauce
  • 2.5 cups elbow macaroni
  • 3 cups beef broth
  • 8 oz shredded Colby Jack cheese
  • 1/3 cup milk
  • dried parsley

Method

  1. 1

    Heat a large skillet over medium-high heat. Brown 1 lb of ground beef with chopped onion. Season with ground mustard, onion powder, garlic powder, smoked paprika, and some steak seasoning.

  2. 2

    Once the beef is browned, drain any extra grease from the meat.

  3. 3

    Next, add the minced garlic, Steak sauce, and Worcestershire sauce. Stir well. Add the uncooked pasta and beef broth to the skillet.

  4. 4

    Bring the whole skillet to a quick boil then turn the heat down to medium-low. Cover with a lid and cook for about 10-15 minutes stirring once or twice to keep the pasta from sticking to the bottom of the skillet.

  5. 5

    Once the pasta is cooked add the shredded cheese and milk. Stir everything together well and let simmer on low for a couple of minutes. Top with dried parsley and enjoy!

Nutrition

per serving · 6 servings total
88
Calories
2.2g
Fat
10.9g
Carbs
6.3g
Protein
185mg
Sodium
See full nutrition
Calories88
Total fat2.2g
Total carbohydrate10.9g
Dietary fiber2.3g
Protein6.3g
Sodium185mg
Recipe totals 525 cal · 38g protein · 65g carbs · 13g fat

USDA FoodData Central estimates. Values are approximate.