← Back to trending
Trending recipe · Originally from Web

Crockpot Chicken Teriyaki Noodles Recipe

This easy Crockpot Chicken Teriyaki Noodles recipe combines shredded chicken, broccoli and noodles with a sweet, savory homemade teriyaki sauce for an easy family friendly dinner.

1 imports
0 saves
- 0 ratings
4h 30m cook time
Save this recipe

Free account, unlimited recipe storage. Save this one, plan it into your week, and cook it hands-free.

Cooked this?

Sign in to rate this recipe and leave a note for other cooks.

Sign in Create a free account

Ingredients

  • 0.75 cup soy sauce
  • 0.75 cup brown sugar
  • 3 cloves garlic
  • 1 tsp ginger, ground
  • 1 tsp sesame oil
  • 1 tbsp rice vinegar
  • 0.25 cup honey
  • 2 tbsp corn starch
  • 1.5 pounds boneless, skinless chicken thighs
  • 0.5 small onion, chopped
  • 1 cup broccoli florets
  • 8 oz Japanese style ramen noodles, cooked
  • sesame seeds for garnish, optional

Method

  1. 1

    Lightly grease the inside of the crockpot. Add the soy sauce, brown sugar, garlic, ground ginger, sesame oil, rice vinegar, honey and cornstarch to the crockpot and whisk until everything is evenly combined.

  2. 2

    Add the sliced onion and chicken. Turn the chicken a few times in the sauce so that it's evenly coated.

  3. 3

    Cover and cook on LOW for about 4 hours, or until the chicken is completely cooked through and tender enough to easily shred. Carefully shred the chicken and stir it into the sauce.

  4. 4

    Add the broccoli and let it cook for another 20 minutes. Add the cooked noodles to the crockpot and gently toss everything together. Let them sit to absorb some of the sauce for 5 minutes. Garnish with sesame seeds, optional, and enjoy!

Nutrition

per serving · 6 servings total
162
Calories
3.8g
Fat
29.8g
Carbs
2.9g
Protein
1061mg
Sodium
See full nutrition
Calories162
Total fat3.8g
Total carbohydrate29.8g
Dietary fiber0.8g
Protein2.9g
Sodium1061mg
Recipe totals 970 cal · 17g protein · 179g carbs · 23g fat

USDA FoodData Central estimates. Values are approximate.