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Pepper Steak

A delicious stir-fried beef dish with bell peppers, onions, and garlic cooked on a griddle, finished with a savory oyster sauce glaze.

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15m cook time
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Ingredients

  • 1 green bell pepper, cubed into bite-sized pieces
  • 1 red bell pepper, cubed into bite-sized pieces
  • 1 small onion, cubed into bite-sized pieces
  • 3-4 cloves garlic, finely minced
  • 2 tbsp butter
  • cooking oil
  • 1.5 lb ribeye or beef tenderloin, cubed into bite-sized pieces
  • 1 tbsp oyster sauce
  • 1 tbsp shao xing cooking wine
  • 0.5 tbsp soy sauce
  • 0.5 tbsp dark soy sauce
  • 1 tsp sugar
  • 0.25 tsp baking soda
  • 0.25 tsp kosher salt
  • 2 tbsp oyster sauce
  • 0.5 tbsp dark soy sauce
  • 0.5 tbsp cornstarch
  • 2 tsp sugar
  • 0.25 tsp ground black pepper

Method

  1. 1

    Prep and cut the bell pepper, onion, and garlic. Set aside.

  2. 2

    Marinate the beef with oyster sauce, shao xing wine, soy sauce, dark soy sauce, sugar, baking soda, and kosher salt. Allow it to marinate for 15 mins.

  3. 3

    In a small bowl, combine oyster sauce, dark soy sauce, cornstarch, sugar, and black pepper to make the sauce. Set aside.

  4. 4

    Heat the griddle on high heat and add cooking oil to coat the griddle.

  5. 5

    Saute onions and garlic for 1 minute or until onions are slightly translucent. Then add red and green bell peppers and saute for another 1-2 minutes. Set to one side of the griddle.

  6. 6

    Melt butter on the other side of the griddle. Add the marinated beef and spread it out evenly on the griddle to char on each side. Cook about 2-3 mins on each side.

  7. 7

    Once the beef is about 90% cooked, toss in the peppers and onions together along with the sauce. Saute for another minute or two.

  8. 8

    Serve warm over rice or enjoy by itself!

Nutrition

per serving · 2-3 serving total
1751
Calories
70.0g
Fat
39.7g
Carbs
239.2g
Protein
4773mg
Sodium
See full nutrition
Calories1751
Total fat70.0g
Total carbohydrate39.7g
Dietary fiber2.8g
Protein239.2g
Sodium4773mg
Recipe totals 1751 cal · 239g protein · 40g carbs · 70g fat

USDA FoodData Central estimates. Values are approximate.