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Crockpot Chicken Spaghetti

Super easy and delicious crockpot recipe that combines tender chicken with pasta and creamy sauce for a comforting family meal.

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4h cook time
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Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 1 lb spaghetti pasta
  • 2 cans cream of chicken soup
  • 2 cups chicken broth
  • 1 can diced tomatoes
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup shredded mozzarella cheese

Method

  1. 1

    Place chicken breasts in the slow cooker.

  2. 2

    Add cream of chicken soup, chicken broth, diced tomatoes, minced garlic, Italian seasoning, salt, and pepper to the slow cooker.

  3. 3

    Cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender and cooked through.

  4. 4

    Remove chicken from the slow cooker and shred it using two forks.

  5. 5

    Return shredded chicken to the slow cooker and stir in heavy cream.

  6. 6

    Cook spaghetti pasta according to package directions in a separate pot. Drain well.

  7. 7

    Add cooked pasta to the slow cooker and mix well to combine.

  8. 8

    Stir in shredded mozzarella cheese until melted and incorporated.

  9. 9

    Serve hot and enjoy.

Nutrition

per serving · 6 servings total
415
Calories
19.3g
Fat
18.2g
Carbs
39.7g
Protein
890mg
Sodium
See full nutrition
Calories415
Total fat19.3g
Total carbohydrate18.2g
Dietary fiber2.2g
Protein39.7g
Sodium890mg
Recipe totals 2488 cal · 238g protein · 109g carbs · 116g fat

USDA FoodData Central estimates. Values are approximate.