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Beef Lo Mein Recipe

Beef lo mein might already be one of your go-tos when ordering Chinese takeout. Skip spending money and make this dish at home in only 30 minutes!

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20m cook time
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Ingredients

  • 8 oz lo mein noodles, cooked according to instructions
  • 1 tsp sesame oil
  • 1/4 cup hot boiled water
  • 1 tbsp Beef Better Than Bouillon
  • 3 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp oil for frying, olive or sesame
  • 1 lb beef
  • 2 large carrots
  • 2 cups broccoli
  • 1 large onion
  • 4 cloves garlic

Method

  1. 1

    Into hot, boiled water add Better Than Bouillon and brown sugar; stir to dissolve. Into the mixture, add soy sauce and set aside.

  2. 2

    Dice carrots, broccoli and onion into two-inch pieces. Pre slice beef into very thin strips. Using a hot skillet with sesame oil, cook beef until it is golden brown, remove from the skillet and set aside.

  3. 3

    Using the same skillet that was used to cook beef, saute onions until golden brown with sesame oil. Remove from the skillet. In the same skillet, saute carrots until softened, add broccoli and cook for about three minutes. Add onion back to the pan. Press garlic into the mixture.

  4. 4

    Add cooked beef into the skillet with vegetables. Pour sauce over the ingredients and let them simmer for about 2 minutes.

  5. 5

    Add cooked noodles and toss everything together.

  6. 6

    Into a large dish, combine noodles, vegetables and beef. Toss to bring everything together and serve while it is still hot.

Nutrition

per serving · 6 servings total
201
Calories
11.4g
Fat
19.0g
Carbs
5.4g
Protein
318mg
Sodium
See full nutrition
Calories201
Total fat11.4g
Total carbohydrate19.0g
Dietary fiber2.1g
Protein5.4g
Sodium318mg
Recipe totals 1203 cal · 32g protein · 114g carbs · 68g fat

USDA FoodData Central estimates. Values are approximate.