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Trending recipe · Originally from Pinterest

Tater Tot Casserole

This tater tot casserole recipe is a cozy classic with crispy tater tots, tender ground beef, and plenty of cheddar cheese! It has just 10 minutes of prep time for a hassle-free family meal.

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1h cook time
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Ingredients

  • 1 pound lean ground beef
  • 0.5 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 0.5 teaspoon Italian seasoning
  • 0.5 cup sour cream
  • 1 can condensed cream of mushroom soup (10.5 ounces)
  • 1 can corn, drained (12 ounces)
  • 2 cups shredded cheddar cheese, divided
  • 32 ounces frozen tater tots
  • salt and pepper, to taste
  • chopped scallions, optional, for serving

Method

  1. 1

    Preheat your oven to 375F and move the rack to the top third of the oven.

  2. 2

    Add the beef and onions to a skillet and cook over medium-high heat, stirring occasionally and breaking the beef up with your spoon, until it's browned and the onions have softened (about 7-8 minutes). If there's a lot of excess fat, spoon most of it out.

  3. 3

    Add the garlic, Worcestershire sauce, and Italian seasoning to the skillet and cook for about a minute.

  4. 4

    Reduce the heat to medium and stir in the sour cream, condensed soup, corn, and about a 1/2 cup of the cheddar. Stir well and let it heat through for a minute or two.

  5. 5

    Transfer the skillet mixture to a 9x13 casserole dish and smooth in an even layer. Optional: if you have a large oven-safe skillet, feel free to make the casserole entirely in the skillet.

  6. 6

    Sprinkle the casserole with the rest of the cheese, and then top it with the tater tots.

  7. 7

    Bake, uncovered, for 45 minutes or until the tater tots are nicely browned and the cheese is hot and bubbly. Serve with chopped scallions and salt and pepper if needed.

Nutrition

per serving · 8 servings total
244
Calories
11.6g
Fat
34.0g
Carbs
3.2g
Protein
551mg
Sodium
See full nutrition
Calories244
Total fat11.6g
Total carbohydrate34.0g
Dietary fiber2.9g
Protein3.2g
Sodium551mg
Recipe totals 1950 cal · 25g protein · 272g carbs · 93g fat

USDA FoodData Central estimates. Values are approximate.