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Million Dollar Bacon Cheeseburger Pasta

A rich and indulgent pasta dish combining ground beef, bacon, and cheese in a creamy sauce for a delicious comfort food meal.

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3 saves
- 0 ratings
25m cook time
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Ingredients

  • 8 oz pasta
  • 1 lb ground beef
  • 4 slices bacon, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Method

  1. 1

    Cook pasta according to package directions, drain and set aside.

  2. 2

    In a large skillet, cook bacon over medium heat until crispy, then remove and set aside.

  3. 3

    In the same skillet, add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat.

  4. 4

    Add diced onion and minced garlic to the beef, cook until onion is softened, about 2-3 minutes.

  5. 5

    Pour in beef broth and heavy cream, stirring to combine.

  6. 6

    Add shredded cheddar cheese, butter, salt, and pepper. Stir until cheese is melted and sauce is smooth.

  7. 7

    Add cooked pasta and crispy bacon to the skillet, toss to combine with the creamy sauce.

  8. 8

    Simmer for 2-3 minutes, then serve hot.

Nutrition

per serving · 4 servings total
292
Calories
21.0g
Fat
15.2g
Carbs
10.5g
Protein
551mg
Sodium
See full nutrition
Calories292
Total fat21.0g
Total carbohydrate15.2g
Dietary fiber3.6g
Protein10.5g
Sodium551mg
Recipe totals 1168 cal · 42g protein · 61g carbs · 84g fat

USDA FoodData Central estimates. Values are approximate.