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Cheesy Sausage Penne

This lasagna-like entree takes you back to childhood. A quick and delicious baked pasta dish with Italian sausage, creamy cheese mixture, and cheddar.

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30m cook time
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Ingredients

  • 1 pound bulk Italian sausage
  • 1 clove garlic, minced
  • 1 jar spaghetti sauce (26 ounces)
  • 1 package uncooked penne pasta (16 ounces)
  • 1 package cream cheese, softened (8 ounces)
  • 1 cup sour cream
  • 4 green onions, sliced
  • 2 cups shredded cheddar cheese

Method

  1. 1

    Preheat oven to 350 degrees. In a large skillet, cook sausage over medium heat until meat is no longer pink. Add garlic and cook 1 minute longer. Drain. Stir in spaghetti sauce, bring to a boil. Reduce heat, cover and simmer 20 minutes.

  2. 2

    Cook pasta according to package directions and drain. Meanwhile, in a small bowl, combine cream cheese, sour cream and onions.

  3. 3

    In a greased shallow 3-quart baking dish, layer half of the pasta and sausage mixture. Dollop with half the cream cheese mixture and sprinkle with half the cheddar cheese. Repeat layers.

  4. 4

    Bake, uncovered, until bubbly, 30-35 minutes.

Nutrition

per serving · 12 servings total
246
Calories
19.5g
Fat
2.9g
Carbs
14.8g
Protein
707mg
Sodium
See full nutrition
Calories246
Total fat19.5g
Total carbohydrate2.9g
Dietary fiber0.2g
Protein14.8g
Sodium707mg
Recipe totals 2955 cal · 178g protein · 35g carbs · 234g fat

USDA FoodData Central estimates. Values are approximate.