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Slow Cooker Salisbury Steak Meatballs

Tender meatballs in a rich gravy sauce made in the slow cooker, inspired by classic Salisbury steak flavors

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4h cook time
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Ingredients

  • 1 lb ground beef
  • 0.5 cup breadcrumbs
  • 1 whole egg
  • 0.25 cup milk
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 can beef broth
  • 1 can cream of mushroom soup
  • 1 cup mushrooms
  • 1 medium onion

Method

  1. 1

    Mix ground beef, breadcrumbs, egg, milk, Worcestershire sauce, onion powder, salt, and pepper in a bowl until just combined.

  2. 2

    Shape mixture into 1.5-inch meatballs.

  3. 3

    Add beef broth and cream of mushroom soup to slow cooker and mix well.

  4. 4

    Add sliced mushrooms and diced onion to the slow cooker.

  5. 5

    Gently add meatballs to the slow cooker, stirring carefully to coat with gravy.

  6. 6

    Cover and cook on low for 4 hours or on high for 2 hours, until meatballs are cooked through.

  7. 7

    Serve hot over mashed potatoes, egg noodles, or rice.

Nutrition

per serving · 4 servings total
97
Calories
4.4g
Fat
11.5g
Carbs
2.5g
Protein
299mg
Sodium
See full nutrition
Calories97
Total fat4.4g
Total carbohydrate11.5g
Dietary fiber0.9g
Protein2.5g
Sodium299mg
Recipe totals 388 cal · 10g protein · 46g carbs · 18g fat

USDA FoodData Central estimates. Values are approximate.