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Budding Beef and Cream Cheese Dip

A creamy, savory cheese dip made with Philadelphia cream cheese and smoked beef. Perfect for holidays and parties, served with crackers or fresh vegetables.

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Ingredients

  • 3 eight oz. packages Philadelphia cream cheese
  • 1 small bunch green onions, chopped fine
  • 2 packages Budding smoked beef, chopped fine
  • 1 teaspoon Lawry's salt
  • 1 tablespoon Accent seasoning
  • 1 tablespoon Worcestershire sauce

Method

  1. 1

    Let cream cheese soften to room temperature.

  2. 2

    Mix all ingredients together with mixer.

  3. 3

    Place in serving dish, cover and refrigerate.

  4. 4

    Serve with Chicken 'n Biscuit snack crackers or as a raw veggie dip with carrots, cauliflower, broccoli, and radishes.

Nutrition

per serving · 8 servings total
115
Calories
10.7g
Fat
2.2g
Carbs
2.9g
Protein
166mg
Sodium
See full nutrition
Calories115
Total fat10.7g
Total carbohydrate2.2g
Dietary fiber0.3g
Protein2.9g
Sodium166mg
Recipe totals 917 cal · 23g protein · 18g carbs · 86g fat

USDA FoodData Central estimates. Values are approximate.