← Back to trending
Trending recipe · Originally from Pinterest

One Pot Kielbasa Pasta

A quick and easy one-pot pasta dish with smoked kielbasa, onions, tomatoes, and a creamy cheese sauce that comes together in 30 minutes.

1 imports
1 saves
- 0 ratings
20m cook time
Save this recipe

Free account, unlimited recipe storage. Save this one, plan it into your week, and cook it hands-free.

Cooked this?

Sign in to rate this recipe and leave a note for other cooks.

Ingredients

  • 1 tbsp olive oil
  • 1 lb smoked kielbasa or turkey/chicken sausage, sliced 1/4 inch thick
  • 1.5 cups diced onion
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 can (10 oz) diced tomatoes
  • 8 oz dry pasta (small pasta)
  • 1/2 cup milk or heavy cream
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup shredded Cheddar cheese
  • 1/3 cup thinly sliced scallions, for garnish

Method

  1. 1

    Add olive oil to a 4-5 quart saute pan over medium high heat.

  2. 2

    Fry the smoked kielbasa and onions.

  3. 3

    Add garlic and cook until fragrant, about 30 seconds.

  4. 4

    Add chicken broth, tomatoes, heavy cream, pasta, and seasonings.

  5. 5

    Simmer for 15 minutes, or until pasta is tender.

  6. 6

    Remove skillet from heat and stir in 1/2 cup cheese.

  7. 7

    Top with remaining cheese and cover until cheese is melted, spotty brown, and bubbly.

  8. 8

    Sprinkle with sliced scallions and serve.

Nutrition

per serving · 4 servings total
111
Calories
11.7g
Fat
0.8g
Carbs
0.4g
Protein
18mg
Sodium
See full nutrition
Calories111
Total fat11.7g
Total carbohydrate0.8g
Dietary fiber0.0g
Protein0.4g
Sodium18mg
Recipe totals 442 cal · 2g protein · 3g carbs · 47g fat

USDA FoodData Central estimates. Values are approximate.