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Trending recipe · Originally from Tiktok

Poulet aux Olives et Pommes de Terre au Four

A simple and flavorful one-pan roasted chicken dish with potatoes and olives. When time is short but you want to eat well, just put everything in the oven - chicken, tender potatoes, fragrant olives and you have a complete, tasty dish with no hassle.

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1h 30m cook time
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Ingredients

  • 8 pieces chicken drumsticks
  • 3 cloves garlic, grated
  • 1 bunch fresh cilantro
  • 1 tablespoon paprika
  • 1 tablespoon ginger
  • 1 tablespoon turmeric
  • 1/3 teaspoon saffron
  • 1/2 cup olive oil
  • 1/2 cup water
  • 2-3 medium potatoes, peeled and diced
  • 1 cup pitted green olives
  • 1 medium onion, thinly sliced
  • to taste salt and pepper

Method

  1. 1

    Prepare the marinade by mixing together the grated garlic, cilantro, paprika, ginger, turmeric, saffron, olive oil, water, salt, and pepper in a bowl.

  2. 2

    Add the chicken drumsticks to the marinade and mix well. Ideally, marinate for at least 2 hours.

  3. 3

    Remove the chicken drumsticks from the marinade and place them in a baking dish.

  4. 4

    Add the peeled and diced potatoes to the remaining marinade and mix well.

  5. 5

    Pour the marinated potatoes and all the marinade over the chicken in the baking dish. Top with the thinly sliced onion.

  6. 6

    Add a small glass of water if needed to ensure there is enough liquid in the dish for the sauce.

  7. 7

    Cover the dish with parchment paper and bake in a 200-degree Celsius (392-degree Fahrenheit) oven for 1 hour.

  8. 8

    Remove the parchment paper and continue baking for another 20-30 minutes until golden.

  9. 9

    Add the olives during the last 10 minutes of cooking.

  10. 10

    Garnish with fresh cilantro and serve hot.

Nutrition

per serving · 4 servings total
215
Calories
22.0g
Fat
3.7g
Carbs
1.7g
Protein
552mg
Sodium
See full nutrition
Calories215
Total fat22.0g
Total carbohydrate3.7g
Dietary fiber1.5g
Protein1.7g
Sodium552mg
Recipe totals 861 cal · 7g protein · 15g carbs · 88g fat

USDA FoodData Central estimates. Values are approximate.