Slow Cooker Olive Garden Chicken Pasta
A creamy chicken pasta dish inspired by Olive Garden, made easily in a slow cooker
New on Forkato
Ingredients
- 2 lbboneless skinless chicken breasts
- 1 jarAlfredo sauce
- 1 cupheavy cream
- 1 cupchicken broth
- 4 clovesgarlic minced
- 1 tspItalian seasoning
- 1 tspsalt
- 1 tspblack pepper
- 1 lbpenne pasta
- 2 cupsspinach chopped
- 1 cupsun-dried tomatoes
- 1 cupparmesan cheese grated
Free account. Takes a few seconds.
Method
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1
Place chicken breasts in the slow cooker.
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2
In a bowl, combine Alfredo sauce, heavy cream, chicken broth, minced garlic, Italian seasoning, salt, and black pepper.
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3
Pour the sauce mixture over the chicken breasts.
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4
Cook on low for 4 hours or on high for 2 hours, until chicken is cooked through. 4 hours
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5
Remove chicken from slow cooker and shred it using two forks.
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6
Return shredded chicken to the slow cooker.
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7
Cook pasta according to package directions in a separate pot. Drain well.
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8
Add cooked pasta, spinach, and sun-dried tomatoes to the slow cooker and stir to combine.
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9
Cook for an additional 30 minutes on low until spinach is wilted and flavors are blended. 30 minutes
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10
Stir in parmesan cheese and adjust seasonings to taste.
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11
Serve hot and enjoy.
Nutrition per serving
Estimated from USDA data for 6 servings. Sodium 1055mg, fiber 0.8g.
