Forkato Sign in Start free
← Back to trending
Trending recipe · Originally from Themealdb

Thai green chicken soup

Thai chicken dish from TheMealDB, the open recipe collection. Originally published by bbcgoodfood.com.

0 imports
0 saves
- 0 ratings
Save this recipe

Free account, unlimited recipe storage. Save this one, plan it into your week, and cook it hands-free.

Cooked this?

Sign in to rate this recipe and leave a note for other cooks.

Sign in Create a free account

Ingredients

  • 2 tblsp Sunflower Oil
  • 1 chopped Onion
  • 500 g Chicken Thighs
  • 4 sliced Garlic Clove
  • 280 g Thai Green Curry Paste
  • 400 ml Coconut Milk
  • 2 Litres Chicken Stock
  • 5 Lime Leaves
  • 2 tblsp Fish Sauce
  • 1 bunch Spring Onions
  • 280 g Green Beans
  • 150 g Bamboo Shoot
  • Juice of 2 Lime
  • Bunch Basil

Method

  1. 1

    Heat the oil in your largest pan, add the onion and fry for 3 mins to soften. Add the chicken and garlic, and cook until the chicken changes colour.

  2. 2

    Add the curry paste, coconut milk, stock, lime leaves and fish sauce, then simmer for 12 mins. Add the chopped onion tops, green beans and bamboo shoots and cook for 4-6 mins, until the beans are just tender.

  3. 3

    Meanwhile, put the lime juice and basil in a narrow jug and blitz with a hand blender to make a smooth green paste. Pour into the soup with the sliced spring onion and heat through. Serve with lime wedges for a light lunch or supper or as a make-ahead starter.