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Creme d'Ail Sauce for Roast Chicken

A flavorful yet delicate garlic cream sauce that is perfect for roast chicken. This classic French sauce is easy to make and absolutely delicious.

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20m cook time
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Ingredients

  • 1 whole head of garlic, cloves separated and peeled
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon fresh thyme or dried thyme

Method

  1. 1

    Melt butter in a saucepan over medium heat.

  2. 2

    Add peeled garlic cloves and cook gently until softened, about 8-10 minutes, stirring occasionally.

  3. 3

    Pour in chicken broth and bring to a simmer.

  4. 4

    Cook until garlic is very tender and liquid is slightly reduced, about 5 minutes.

  5. 5

    Stir in heavy cream and season with salt, white pepper, and thyme.

  6. 6

    Simmer gently for 5 minutes until sauce is creamy and well combined.

  7. 7

    Serve warm alongside roast chicken.

Nutrition

per serving · 4 servings total
159
Calories
15.1g
Fat
1.4g
Carbs
4.3g
Protein
248mg
Sodium
See full nutrition
Calories159
Total fat15.1g
Total carbohydrate1.4g
Dietary fiber0.1g
Protein4.3g
Sodium248mg
Recipe totals 637 cal · 17g protein · 6g carbs · 60g fat

USDA FoodData Central estimates. Values are approximate.