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Egg Roll in a Bowl

A veggie-rich take on the classic Chinese appetizer that you can actually eat as dinner. This satisfying stir-fry combines ground meat and lots of shredded vegetables for a quick weeknight meal packed with flavor and texture.

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15m cook time
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Ingredients

  • 1 to 2 tablespoons olive or vegetable oil
  • 1 pound ground pork, lean ground beef, or ground turkey
  • 1 medium yellow onion, diced
  • 1.5 teaspoons kosher salt, divided, plus more as needed
  • freshly ground black pepper
  • 3 cloves garlic, minced
  • 1 tablespoon minced peeled ginger
  • 1 14-ounce bag coleslaw mix
  • 2 tablespoons soy sauce or tamari
  • 2 medium scallions, thinly sliced
  • 2 teaspoons rice vinegar
  • 1 teaspoon toasted sesame oil
  • Sriracha hot sauce, chili crisp, or Asian sweet chile sauce, for serving (optional)

Method

  1. 1

    Heat 1 tablespoon olive oil (use 2 tablespoons if using ground turkey) in a wok or large frying pan over medium-high heat until shimmering. Add 1 pound pork and 1 diced medium yellow onion, and season with 1 teaspoon of the kosher salt and a few grinds of black pepper. Cook, breaking up the meat into small pieces with a wooden spoon, until the meat is cooked through and the onion is tender, about 8 minutes.

  2. 2

    Stir in 3 minced garlic cloves and 1 tablespoon minced peeled ginger. Cook until fragrant, about 30 seconds. Stir in 1 (14-ounce) bag coleslaw mix, 2 tablespoons soy sauce, and the remaining 1/2 teaspoon kosher salt. Cook, stirring occasionally, until the coleslaw is crisp-tender, 2 to 3 minutes.

  3. 3

    Remove the skillet from the heat. Stir in 2 thinly sliced medium scallions, 2 teaspoons rice vinegar, and 1 teaspoon toasted sesame oil. Taste and season with more kosher salt and black pepper as needed. Serve drizzled with sauce of choice if desired.

Nutrition

per serving · 4 servings total
66
Calories
0.3g
Fat
14.2g
Carbs
2.6g
Protein
763mg
Sodium
See full nutrition
Calories66
Total fat0.3g
Total carbohydrate14.2g
Dietary fiber2.5g
Protein2.6g
Sodium763mg
Recipe totals 265 cal · 10g protein · 57g carbs · 1g fat

USDA FoodData Central estimates. Values are approximate.