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Black Bean Fudge Brownies

Rich, fudgy brownies made with black beans for a protein boost and creamy texture. Dense and decadent chocolate brownies that are highly acclaimed.

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25m cook time
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Ingredients

  • 1 can black beans, drained and rinsed
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Method

  1. 1

    Preheat oven to 350F and grease an 8x8 inch baking pan.

  2. 2

    In a food processor, blend black beans, cocoa powder, sugar, and oil until smooth.

  3. 3

    Add eggs and vanilla extract to the mixture and blend until combined.

  4. 4

    In a small bowl, whisk together flour, baking powder, and salt.

  5. 5

    Fold the dry ingredients into the wet mixture until just combined.

  6. 6

    Fold in chocolate chips.

  7. 7

    Pour batter into prepared pan and spread evenly.

  8. 8

    Bake for 20-25 minutes until a toothpick inserted in the center comes out with moist crumbs.

  9. 9

    Cool in pan before cutting into squares and serving.

Nutrition

per serving · 12 servings total
89
Calories
4.1g
Fat
10.5g
Carbs
2.7g
Protein
122mg
Sodium
See full nutrition
Calories89
Total fat4.1g
Total carbohydrate10.5g
Dietary fiber0.4g
Protein2.7g
Sodium122mg
Recipe totals 1072 cal · 32g protein · 126g carbs · 49g fat

USDA FoodData Central estimates. Values are approximate.