← Back to trending
Trending recipe · Originally from Pinterest

Olive Garden Chicken Gnocchi Soup (Copycat)

Enjoy one of your favorite restaurant copycat soups at home with this version of Olive Garden's Chicken Gnocchi Soup made with boneless cooked chicken, vegetables and gnocchi in a creamy chicken broth.

1 imports
0 saves
- 0 ratings
35m cook time
Save this recipe

Free account, unlimited recipe storage. Save this one, plan it into your week, and cook it hands-free.

Cooked this?

Sign in to rate this recipe and leave a note for other cooks.

Sign in Create a free account

Ingredients

  • 2 tbsp Butter
  • 1/2 cup Celery, washed and thinly sliced
  • 1/4 cup Grated Onion
  • 1/3 cup Grated Carrots
  • 1 tbsp Garlic, minced
  • 1/4 cup All Purpose Flour
  • 8 cup Chicken Broth
  • 1/8 tsp Ground Nutmeg
  • 1/2 tsp Ground Thyme
  • 4 cup Fresh Baby Spinach, rinsed
  • 2 cup Cooked Chicken, small dice, roasted or grilled
  • 2 cup Heavy Cream
  • 16 oz Gnocchi, frozen or fresh

Method

  1. 1

    In a large pot, melt the butter over medium heat; then add the celery, onions, carrots and garlic. Stir for 1-2 minutes until the celery starts to soften.

  2. 2

    Whisk in the flour; then add the chicken broth.

  3. 3

    Next, add the chicken, nutmeg and thyme; stir well. Increase heat and bring to a boil; then reduce heat and simmer for 15 minutes.

  4. 4

    Heat the heavy cream in a small saucepan; then add it to the soup along with the spinach and gnocchi.

  5. 5

    Simmer for an additional 15-20 minutes or until gnocchi is cooked.

Nutrition

per serving · 16 servings total
63
Calories
4.2g
Fat
3.7g
Carbs
2.6g
Protein
93mg
Sodium
See full nutrition
Calories63
Total fat4.2g
Total carbohydrate3.7g
Dietary fiber0.1g
Protein2.6g
Sodium93mg
Recipe totals 1008 cal · 41g protein · 59g carbs · 68g fat

USDA FoodData Central estimates. Values are approximate.