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Chtitha Batata (Algerian Potato Stew)

Name: Chtitha Batata (Algerian Potato Stew)
Ingredients: 4 cloves Garlic; 1 small Red Chilli; 1 tsp Ground Cumin; 1 teaspoon Paprika; 0.5 teaspoon Black Pepper; 0.5 teaspoon Cayenne Pepper; 0.5 teaspoon Salt; 2 tablespoons Olive Oil; 2 Lbs New Potatoes; 1 tablespoon Tomato Puree; Boiled Water; To taste Salt

Algerian vegetarian dish from TheMealDB, the open recipe collection. Originally published by allrecipes.com.

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Ingredients

4 cloves Garlic
1 small Red Chilli
1 tsp Ground Cumin
1 teaspoon Paprika
0.5 teaspoon Black Pepper
0.5 teaspoon Cayenne Pepper
0.5 teaspoon Salt
2 tablespoons Olive Oil
2 Lbs New Potatoes
1 tablespoon Tomato Puree
Boiled Water
To taste Salt

Method

1
Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste. Add olive oil and mix dersa well.
2
Heat a large saucepan over medium heat and stir-fry dersa until fragrant, 2 to 4 minutes. Add potato halves and stir to combine with the dersa. Stir in tomato paste. Pour in enough water to just cover the potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 40 minutes.
3
Ladle potatoes into a serving bowl. Spoon any remaining sauce over the potatoes.

Chtitha Batata (Algerian Potato Stew)

Cooked this?

Ingredients

Method

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