Leche Asada

Name: Leche Asada
Ingredients: 1 quart Milk; Zest of 1 Lemon; 2 Cinnamon Stick; 4 Eggs; 0.5 cup Sugar

Chile dessert from TheMealDB, the open recipe collection. Originally published by allrecipes.com.

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1
Preheat oven to 350 degrees F (175 degrees C).
2
Pour the milk into a saucepan along with the lemon zest and cinnamon sticks. Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 5 minutes. Turn heat off, and allow to steep for 15 minutes.
3
Gently beat the eggs and sugar together until the sugar has dissolved. Slowly beat in 1 cup of the hot milk, a little at a time, until it has been incorporated. Stir the egg mixture back into the hot milk, pour in the pisco, and mix until well combined.
4
Pour the custard through a fine mesh sieve into a 2-quart ceramic casserole dish to remove the lemon zest and cinnamon. Bake in preheated oven until set, and browned on top, about 30 minutes. Chill before serving.