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Porotos Granados (Chilean Bean Stew)

Chile recipe from TheMealDB, the open recipe collection. Originally published by allrecipes.com.

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Ingredients

  • 1 tablespoon Olive Oil
  • 1 Onion
  • 2 cups Butternut Squash
  • 1 Can Great Northern Beans
  • 1 cup Lima Beans
  • 3 Cups Chicken Stock
  • 2 cups Sweetcorn
  • 2 tbs chopped Basil
  • 1 Banana Pepper

Method

  1. 1

    Heat the olive oil in a stock pot over medium heat; add the onion and cover. Cook the onions until soft and translucent, about 5 minutes. Stir the squash, great Northern beans, and lima beans into the pot; pour the chicken stock over the mixture. Cover and cook until the squash is tender and beginning to break apart, 30 to 45 minutes.

  2. 2

    Stir the corn and basil into the stew; cook until the stew reaches the consistency of pancake batter, about 10 minutes more. Sprinkle the chopped banana pepper over individual portions to serve.