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Chicken Liver Pate Recipe

Name: Chicken Liver Pate Recipe
Ingredients: 1 lb Chicken Liver; 0.5 lb Bacon; 1 clove Garlic; 1 large Onion; 2 tsp Ground Mustard; To taste Salt; To taste Pepper; Splash Milk; 1 tablespoon Sherry

Barbados chicken dish from TheMealDB, the open recipe collection. Originally published by totallybarbados.com.

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Ingredients

1 lb Chicken Liver
0.5 lb Bacon
1 clove Garlic
1 large Onion
2 tsp Ground Mustard
To taste Salt
To taste Pepper
Splash Milk
1 tablespoon Sherry

Method

1
Clean livers of sinews and gall. Put into a fireproof casserole with all other ingredients roughly chopped. Season and cover with milk. Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours. Liquidize in a blender. Adjust seasoning. Add sherry or brandy. Put in a dish and cover with melted butte

Chicken Liver Pate Recipe

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Ingredients

Method

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