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Trending recipe · Originally from Themealdb

Thai prawn curry

Thai seafood dish from TheMealDB, the open recipe collection. Originally published by bbcgoodfood.com.

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Ingredients

  • 1 tbls Vegetable Oil
  • 1 chopped Onion
  • 1 tsp Ginger
  • 2 tsp Thai Red Curry Paste
  • 400 g Tinned Tomatos
  • 50 g Coconut Cream
  • 400 g Raw Frozen Prawns
  • Chopped Coriander

Method

  1. 1

    Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.

  2. 2

    Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.