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Trending recipe · Originally from Themealdb

Drunken noodles (pad kee mao)

Thai beef dish from TheMealDB, the open recipe collection. Originally published by bbcgoodfood.com.

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Ingredients

  • 200 g Flat Rice Noodles
  • 2 tblsp Vegetable Oil
  • 3 cloves Chopped Garlic
  • 3 chopped Birds-eye Chillies
  • 225 g Sirloin steak
  • 100 g Broccoli
  • Handful Basil Leaves
  • 4 tbsp Soy Sauce
  • 4 tbsp Oyster Sauce
  • 1 teaspoon Fish Sauce
  • 1 tblsp Sugar

Method

  1. 1

    Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.

  2. 2

    Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.

  3. 3

    Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.