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Oxtail with broad beans

Name: Oxtail with broad beans
Ingredients: 450 g Oxtail; 1 chopped Onion; 1 Spring Onions; 2 cloves minced Garlic; 1 tsp Ginger; 1 chopped Scotch Bonnet; 2 tbs Soy Sauce; 1 chopped Fresh Thyme; 2 tbs Vegetable Oil; 350 ml Water; 200 g Broad Beans; 1 tbs Corn Flour; 2 tbs Water

Jamaican beef dish from TheMealDB, the open recipe collection. Originally published by allrecipes.co.uk.

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Ingredients

450 g Oxtail
1 chopped Onion
1 Spring Onions
2 cloves minced Garlic
1 tsp Ginger
1 chopped Scotch Bonnet
2 tbs Soy Sauce
1 chopped Fresh Thyme
2 tbs Vegetable Oil
350 ml Water
200 g Broad Beans
1 tbs Corn Flour
2 tbs Water

Method

1
Toss the oxtail with the onion, spring onion, garlic, ginger, chilli, soy sauce, thyme, salt and pepper.
2
Heat the vegetable oil in a large frying pan over medium-high heat.
3
Brown the oxtail in the pan until browned all over, about 10 minutes.
4
Place into a pressure cooker, and pour in 375ml water.
5
Cook at pressure for 25 minutes, then remove from heat, and remove the lid according to manufacturer's directions.
6
Add the broad beans and pimento berries, and bring to a simmer over medium-high heat.
7
Dissolve the cornflour in 2 tablespoons water, and stir into the simmering oxtail.
8
Cook and stir a few minutes until the sauce has thickened, and the broad beans are tender.

Oxtail with broad beans

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Ingredients

Method

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