Mamoul (Eid biscuits)

Method

1. 1

   1 Mix butter with sugar until creamy. 2 Add oil flour and semolina and mix. 3 Add warm milk and don't knead too much 4 Cover and leave aside for an hour or less until you prepare the filling 5 For the dates filling, fry some sesame in a pan then add butter.

2. 2

   Add the dates paste and mixed well with sesame and butter.

3. 3

   Then add a little bit of water until it's mushy.

4. 4

   Be careful don't make it too mushy. 6 Take it of the pan, put in a plate until it's cool.

5. 5

   Then start to shape balls that weigh 15 gm. 7 Refrigerate for 1/2 an hour. 8 Get back to the dough and shape it as balls that weigh 30 gm. 9 Take the date filling out of the fridge and start to stuff each dough ball with dates ball.

6. 6

   Then use the mamoul mould to give it this shape. 10 In a preheated oven 180 degrees, put it for 20 minutes until golden from below and little bit golden from above.