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Originally from Themealdb
Jamaican Spice Bun Recipe
Jamaican dessert from TheMealDB, the open recipe collection. Originally published by myforkinglife.com.
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Ingredients
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380 g
All purpose flour
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2 tsp
Baking Powder
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2 tsp
Ground Cinnamon
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0.5 tsp
Salt
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1 large
Egg
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150 g
Brown Sugar
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250 g
Beer
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0.333 cup
Milk
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0.25 cup
Honey
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4 tablespoons
Unsalted Butter
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1 tablespoon
Molasses
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1 tsp
Caramelized Sugar Sauce
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1 tsp
Vanilla Extract
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0.5 cup
Dried cranberries
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0.5 cup
Raisins
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0.5 cup
Dried Cherries
Method
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1
Soak the craisins, raisins, and cherries in the 1 cup of beer.
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2
Set aside and allow to soak for 30 minutes.
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3
Preheat the oven to 325 degrees Fahrenheit.
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4
Grease an 8x4 loaf pan.
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5
Set aside.
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6
Combine all-purpose flour, baking powder, ground cinnamon, salt, in a large bowl and set aside.
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7
In another bowl, combine brown sugar, egg, milk, honey, melted butter, molasses, browning, vanilla extract, and the beer that’s soaking the fruit.
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8
Do not pour the fruit in at this time, just the beer.
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9
Mix to combine.
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10
Remove 2 tablespoon of flour from the flour mixture and toss the fruit in it.
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11
Set aside.
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12
Make a well in the middle of the bowl of dry ingredients and pour in wet mixture, stirring until fully combined.
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13
And the fruits to the mixture and stir until incpororated.
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14
Pour mixture into prepared loaf pan and bake in the preheated oven for 50-60 minutes or until a toothpick comes out clean.
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15
Cool for 5 minutes in the pan and then move to a cooling rack to finish cooling.
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16
Serve with slices of cheddar cheese.
