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Pomegranate salad

Name: Pomegranate salad
Ingredients: 60 ml Olive Oil; 2 tablespoons Lemon Juice; 1 tablespoon Honey; 2 sprigs Thyme; 100 g Baby Lettuce Leaves; 250 g Cherry Tomatoes; 3 chopped Spring Onions; 1 chopped Red Chilli; 1 Pomegranate; 50 g Feta

Polish vegetarian dish from TheMealDB, the open recipe collection. Originally published by bbcgoodfood.com.

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Ingredients

60 ml Olive Oil
2 tablespoons Lemon Juice
1 tablespoon Honey
2 sprigs Thyme
100 g Baby Lettuce Leaves
250 g Cherry Tomatoes
3 chopped Spring Onions
1 chopped Red Chilli
1 Pomegranate
50 g Feta

Method

1
Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine.
2
Scoop out the pomegranate seeds over a bowl and remove any white membrane. Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.

Pomegranate salad

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Ingredients

Method

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