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Jamaican Steamed Cabbage

Name: Jamaican Steamed Cabbage
Ingredients: 0.5 Cabbage; 2 sliced Carrots; 1 chopped Plum Tomatoes; 1 chopped Onion; 4 Cloves Chopped Garlic; 4 Chopped Spring Onions; 4 sprigs Thyme; 0.5 Scotch Bonnet; 2 tablespoons Water; 2 tablespoons Olive Oil; 4 tablespoons Unsalted Butter; 2 tsp Kosher Salt; 1 tsp Black Pepper

Jamaican side from TheMealDB, the open recipe collection. Originally published by myforkinglife.com.

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Ingredients

0.5 Cabbage
2 sliced Carrots
1 chopped Plum Tomatoes
1 chopped Onion
4 Cloves Chopped Garlic
4 Chopped Spring Onions
4 sprigs Thyme
0.5 Scotch Bonnet
2 tablespoons Water
2 tablespoons Olive Oil
4 tablespoons Unsalted Butter
2 tsp Kosher Salt
1 tsp Black Pepper

Method

1
Add all the ingredients to a large pan over medium heat and cover with a lid. Cook on medium heat for 10 minutes, stirring occasionally. After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.

Jamaican Steamed Cabbage

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Ingredients

Method

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