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Jamaican Sweet Potato Pudding

Jamaican dessert from TheMealDB, the open recipe collection. Originally published by myforkinglife.com.

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Ingredients

  • 2 Lbs Sweet Potatoes
  • 1.5 cup Coconut Milk
  • 1.5 cup Brown Sugar
  • 0.5 cup All purpose flour
  • 1 tablespoon Vanilla Extract
  • 1 teaspoon Allspice
  • 1 tsp Ground Cinnamon
  • 1 tsp Ground Nutmeg
  • 0.5 tsp Ground Ginger
  • 0.25 tsp Salt
  • 0.5 cup Raisins
  • 0.75 cup Coconut Milk
  • 1 tablespoon Brown Sugar
  • 0.125 teaspoon Ground Cinnamon
  • 0.125 teaspoon Ground Nutmeg

Method

  1. 1

    Preheat oven to 350°F (175°C).

  2. 2

    Grease and line a 9-inch round pan or loaf pan with parchment paper.

  3. 3

    Place your cut sweet potatoes in the bowl of a food processor and process until finely grated.

  4. 4

    In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup.

  5. 5

    Set aside.

  6. 6

    In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt.

  7. 7

    Stir in 1½ cups of coconut milk until a batter forms.

  8. 8

    Fold in the raisins that were tossed in the flour.

  9. 9

    Pour the batter into the prepared pan and smooth the top.

  10. 10

    Bake uncovered for 1 hour 30 minutes, until mostly set but still slightly soft in the center