Trending recipe · Originally from Themealdb

Smoked aubergine purée

Name: Smoked aubergine purée
Ingredients: 2 medium Aubergine; Juice of 1 Lemon; 3 Cloves Crushed Garlic; 150 ml Yogurt; Bunch Dill

Turkish side from TheMealDB, the open recipe collection. Originally published by bbcgoodfood.com.

0 imports

0 saves

- 0 ratings

Free account, unlimited recipe storage. Save this one, plan it into your week, and cook it hands-free.

Cooked this?

1
Heat grill to very hot. Slice the aubergines in half lengthways, then grill for 25 mins, turning occasionally, until soft - the skin will remain firm, but the flesh will soften. Lift the aubergines off the grill and leave until cool enough to handle.
2
Using a sharp knife, score the grilled flesh and scoop out the flesh with a spoon. Tip into a bowl and mash with a fork until you get a thick pulp. Beat in the lemon juice and garlic. Add the yogurt and dill, and season. Serve while still warm.