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Trending recipe · Originally from Themealdb

Anzac biscuits

Australian dessert from TheMealDB, the open recipe collection. Originally published by bbcgoodfood.com.

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Ingredients

  • 85 g Porridge oats
  • 85 g Desiccated Coconut
  • 100 g Plain Flour
  • 100 g Caster Sugar
  • 100 g Butter
  • 1 tblsp Golden Syrup
  • 1 teaspoon Bicarbonate Of Soda

Method

  1. 1

    Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.

  2. 2

    Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.

  3. 3

    Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.