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Hodge Podge

Name: Hodge Podge
Ingredients: 1 lb New Potatoes; 1 lb Carrots; 1 cup Green Beans; 0.5 cup Peas; 1 tablespoon Dill; 1 tablespoon Chives; 3 Cups Milk; 0.5 cup Heavy Cream; 0.5 cup Butter; 0.5 tsp Salt; 0.25 tsp Black Pepper

Canadian vegetarian dish from TheMealDB, the open recipe collection. Originally published by canadianfoodfocus.org.

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Ingredients

1 lb New Potatoes
1 lb Carrots
1 cup Green Beans
0.5 cup Peas
1 tablespoon Dill
1 tablespoon Chives
3 Cups Milk
0.5 cup Heavy Cream
0.5 cup Butter
0.5 tsp Salt
0.25 tsp Black Pepper

Method

1
First, cook your vegetables.
2
Bring a large pot of salted water to boil.
3
Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot.
4
Strain vegetables and set aside.
5
In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through.
6
Add milk and cream and bring the soup to a boil.
7
Turn the heat down to low and season with salt and pepper.
8
Add dill and chives and let simmer for at least 10 minutes.
9
Serve warm.

Hodge Podge

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Ingredients

Method

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