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Beef Mechado

Name: Beef Mechado
Ingredients: 3 cloves Garlic; 1 sliced Onion; 2 Lbs Beef; 8 ounces Tomato Puree; 1 cup Water; 3 tbs Olive Oil; 1 Slice Lemon; 1 large Potatoes; 0.25 cup Soy Sauce; 0.5 tsp Black Pepper; 2 Bay Leaves; To taste Salt

Filipino beef dish from TheMealDB, the open recipe collection. Originally published by panlasangpinoy.com.

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Ingredients

3 cloves Garlic
1 sliced Onion
2 Lbs Beef
8 ounces Tomato Puree
1 cup Water
3 tbs Olive Oil
1 Slice Lemon
1 large Potatoes
0.25 cup Soy Sauce
0.5 tsp Black Pepper
2 Bay Leaves
To taste Salt

Method

1
Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.
2
Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.
3
Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
4
Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender on the inside. Add more time if you want your beef well done, but it will be less tender.
5
Transfer to a serving plate. Serve with Saffron rice.
6
Share and enjoy!

Beef Mechado

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Ingredients

Method

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