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Trending recipe · Originally from Themealdb

Tavë me Presh ska Mish Meatless Leek Bake

Albania vegetarian dish from TheMealDB, the open recipe collection. Originally published by myalbanianfood.com.

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Ingredients

  • 500 g Leek
  • 3 diced Red Pepper
  • 200 g Rice
  • 1 clove finely chopped Garlic
  • 1 L Vegetable Stock
  • 1 tsp Paprika
  • 1 tsp Oregano
  • 1 tsp Parsley
  • 1 tsp Basil
  • Pinch Salt
  • Pinch Pepper
  • Splash Olive Oil

Method

  1. 1

    1 Prepare the dish Fry the leeks in a small dash of olive oil for a few minutes until they start to brown. 2 Prepare the Dish Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika.

  2. 2

    Give it a good stir, add the rice and stir again. 3 Leave it to come to the boil.

  3. 3

    Leave to simmer for 2 minutes. 4 Pour the mixture into a baking tray with a depth of 2 inches or more.

  4. 4

    Mix thoroughly and ensure equally levelled out. 5 Cooking Place on the bottom self of a preheated oven at 180 degrees.

  5. 5

    Leave to bake for 1 hour. 6 Serving Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.