All materials must be in room temperature Dissolve yeast with lukewarm (37C) milk and sugar Add about half of the quantity of flour, mixed with salt Beat the mixture for a short time. Sprinkle with a little flour , cover the bowl with a towel and place in a warm place to rise for ca 1 hour Add additional flour, cardamom add melted butter. Beat egg and leave ca 1 teaspoon for spreading.Add other beaten egg in to the dough Knead the dough properly, until it separates from the bowl. Sprinkle with a little flour , cover the bowl with a towel and place in a warm place to rise for ca 1 hour until dough is doubled in size. Roll the dough to a square and put in centre quark. Turn edges on to the quark and roll again carefully to a rectangle. Pour on to the rectangle rhubarb, sugar and cinnamon. leave one edge ca 2 cm empty. Roll and cut in to the equal slices. You should get ca 6-7 rolls. Empty edge turn under the roll as bottom. Put roll in to the butter-spreaded springform pan, as flower. one roll in to the centre and others around. Let enough space to rise.
2
Coat buns with beaten egg before putting into the oven. Bate at 180C 20-30 minutes . Decorate with icing sugar.
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