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Trending recipe · Originally from Themealdb

Paracuca (Roasted Peanuts)

Angola starter from TheMealDB, the open recipe collection. Originally published by tasteofhome.com.

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Ingredients

  • 5 Cups Unsalted Peanuts
  • 1 cup Sugar
  • 1 cup Water
  • 0.25 tsp Salt

Method

  1. 1

    1 In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes. 2 Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt. 3 Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.