Forkato Sign in Start free
← Back to trending
Trending recipe · Originally from Themealdb

Cucumber & fennel salad

Polish vegetarian dish from TheMealDB, the open recipe collection. Originally published by bbcgoodfood.com.

0 imports
0 saves
- 0 ratings
Save this recipe

Free account, unlimited recipe storage. Save this one, plan it into your week, and cook it hands-free.

Cooked this?

Sign in to rate this recipe and leave a note for other cooks.

Sign in Create a free account

Ingredients

  • 1 large Cucumber
  • 1 tsp Sugar
  • 1 sliced Fennel Bulb
  • 150 ml Sour Cream
  • Juice of 1 Lemon
  • 1 tablespoon White Wine Vinegar
  • Bunch Dill

Method

  1. 1

    Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.

  2. 2

    Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.