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Apam balik

Name: Apam balik
Ingredients: 200 ml Milk; 60 ml Oil; 2 Eggs; 1600 g Flour; 3 tsp Baking Powder; 0.5 tsp Salt; 25 g Unsalted Butter; 45 g Sugar; 3 tbs Peanut Butter

Malaysian dessert from TheMealDB, the open recipe collection. Originally published by nyonyacooking.com.

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Ingredients

200 ml Milk
60 ml Oil
2 Eggs
1600 g Flour
3 tsp Baking Powder
0.5 tsp Salt
25 g Unsalted Butter
45 g Sugar
3 tbs Peanut Butter

Method

1
Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.
2
Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.
3
Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.
4
Cut into wedges and best eaten when it is warm.

Apam balik

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Ingredients

Method

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