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Stuffed Grape Leaves

Name: Stuffed Grape Leaves
Ingredients: 1 cup Rice; 2 cups Chicken Stock; 1 cup Tomato Sauce; 0.25 cup Olive Oil; 0.25 tsp Ground Allspice; 0.5 tsp Cinnamon; 1 chopped Onion; 0.5 cup Raisins; 0.5 cup Dill; 0.5 cup Pine Nuts; Juice of 1 Lemon; To taste Salt; To taste Pepper

Armenia side from TheMealDB, the open recipe collection. Originally published by armenianmuseum.org.

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Ingredients

1 cup Rice
2 cups Chicken Stock
1 cup Tomato Sauce
0.25 cup Olive Oil
0.25 tsp Ground Allspice
0.5 tsp Cinnamon
1 chopped Onion
0.5 cup Raisins
0.5 cup Dill
0.5 cup Pine Nuts
Juice of 1 Lemon
To taste Salt
To taste Pepper

Method

1
Wash rice in cold water until water runs clear. Sauté onions in olive oil until tender. Add spices and stir until fragrant. Add remaining ingredients. Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender. Serve as a side dish or filling for dolmas.

Stuffed Grape Leaves

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Ingredients

Method

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