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Trending recipe · Originally from Themealdb

Milanesa

Argentina beef dish from TheMealDB, the open recipe collection. Originally published by munchery.com.

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Ingredients

  • 4 Beef Cutlet
  • 2 Beaten Egg
  • 200 g Breadcrumbs
  • 2 tbs chopped Parsley
  • 2 cloves minced Garlic
  • To taste Salt
  • To taste Pepper

Method

  1. 1

    Season the Cutlets: Salt and pepper the cutlets. Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic. Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side. Serve: Serve hot with lemon wedges or a side salad. Pro Tips:

  2. 2

    For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese. Gently pound the cutlets to an even thickness for uniform cooking.