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Shakshuka Feta Cheese

Name: Shakshuka Feta Cheese
Ingredients: 4 large Egg; 3 tablespoons Tomato Sauce; 1 tablespoon Olive Oil; 1 chopped Shallots; 1 Celery; 1 clove peeled crushed Garlic; 1 cup Spinach; 0.5 cup Feta; 0.5 Red Pepper; 1 tsp Ground Cumin; 0.5 teaspoon Salt; 0.5 teaspoon Black Pepper

Saudi Arabian recipe from TheMealDB, the open recipe collection. Originally published by cookpad.com.

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Ingredients

4 large Egg
3 tablespoons Tomato Sauce
1 tablespoon Olive Oil
1 chopped Shallots
1 Celery
1 clove peeled crushed Garlic
1 cup Spinach
0.5 cup Feta
0.5 Red Pepper
1 tsp Ground Cumin
0.5 teaspoon Salt
0.5 teaspoon Black Pepper

Method

1
1 In a pan heat the oil medium to high heat, with a tablespoon of olive oil 2 Add the chopped vegetables as onions, garlic, celery and red pepper.
2
Stir all together for 5 mins. 3 Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins. 4 Add the eggs, cover and leave to coo for 8 mins.
3
Add the fresh spinach and feta cheese at the end. 5 Serve with fresh bread.

Shakshuka Feta Cheese

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Ingredients

Method

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