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Trending recipe · Originally from Pinterest

Creamy Mushroom Pork Chops

Tender pork chops topped with a rich and creamy mushroom sauce

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25m cook time
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Ingredients

  • 4 pork chops
  • 1 lb mushrooms, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme

Method

  1. 1

    Season pork chops with salt and pepper on both sides.

  2. 2

    Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.

  3. 3

    Sear pork chops for 5-7 minutes per side until golden brown. Remove from skillet and set aside.

  4. 4

    In the same skillet, add remaining butter and sauté diced onion until softened, about 3 minutes.

  5. 5

    Add minced garlic and cook for 1 minute until fragrant.

  6. 6

    Add sliced mushrooms and cook for 5-7 minutes until they release their moisture and begin to brown.

  7. 7

    Pour in chicken broth and scrape up any browned bits from the bottom of the skillet.

  8. 8

    Reduce heat to medium and stir in heavy cream and dried thyme. Simmer for 2-3 minutes until sauce thickens slightly.

  9. 9

    Return pork chops to skillet, nestling them into the sauce. Simmer for 5 minutes to heat through.

  10. 10

    Taste and adjust seasoning as needed. Serve pork chops topped with creamy mushroom sauce.

Nutrition

per serving · 4 servings total
271
Calories
15.6g
Fat
27.1g
Carbs
5.6g
Protein
365mg
Sodium
See full nutrition
Calories271
Total fat15.6g
Total carbohydrate27.1g
Dietary fiber2.3g
Protein5.6g
Sodium365mg
Recipe totals 1082 cal · 22g protein · 108g carbs · 62g fat

USDA FoodData Central estimates. Values are approximate.