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Manjar (Dulce de Leche)

Name: Manjar (Dulce de Leche)
Ingredients: 1 quart Milk; 1 cup Sugar; 0.5 tsp Vanilla Extract; 0.25 tsp Baking Powder

Chile dessert from TheMealDB, the open recipe collection. Originally published by allrecipes.com.

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1
Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, continue cooking, and continuously stirring until milk has thickened and turned a caramel color, about 1 hour or more.
2
Stir in baking soda. Continue cooking until caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.