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Vegetarian Casserole

Name: Vegetarian Casserole
Ingredients: 1 Rapeseed Oil; 1 Onion; 3 cloves Garlic; 1 tsp Paprika; 0.5 tsp Cumin; 1 tblsp Thyme; 3 Medium Carrots; 2 small stalks Celery; 1 Red Pepper; 1 Yellow Pepper; 2 x 400g tins Tomato; 250 ml Vegetable Stock Cube; 2 sliced Courgettes; 2 sprigs Thyme; 250 g Lentils

British vegetarian dish from TheMealDB, the open recipe collection. Originally published by bbcgoodfood.com.

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Ingredients

1 Rapeseed Oil
1 Onion
3 cloves Garlic
1 tsp Paprika
0.5 tsp Cumin
1 tblsp Thyme
3 Medium Carrots
2 small stalks Celery
1 Red Pepper
1 Yellow Pepper
2 x 400g tins Tomato
250 ml Vegetable Stock Cube
2 sliced Courgettes
2 sprigs Thyme
250 g Lentils

Method

1
Heat the oil in a large, heavy-based pan.
2
Add the onions and cook gently for 5 - 10 mins until softened.
3
Add the garlic, spices, dried thyme, carrots, celery and peppers and cook for 5 minutes.
4
Add the tomatoes, stock, courgettes and fresh thyme and cook for 20 - 25 minutes.
5
Take out the thyme sprigs.
6
Stir in the lentils and bring back to a simmer.
7
Serve with wild and white basmati rice, mash or quinoa.

Vegetarian Casserole

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Ingredients

Method

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