Honey Mustard-Glazed Chicken Bake

Ingredients

• 1 lb parsnips, sliced on an angle
• 1 lb Yukon Gold potatoes, scrubbed and quartered
• 0.5 lb carrots, quartered lengthwise, then cut into 2-inch pieces
• 1 medium red onion, cut into 8 wedges
• 2 tbsp olive oil
• 5 sprigs fresh thyme
• 4 small chicken thighs, about 1.5 lb
• 4 small chicken drumsticks, about 1 lb
• 3 tbsp Dijon mustard
• 2 tbsp whole-grain mustard
• 2 tbsp honey
• 1 tbsp brown sugar