Arepa

Name: Arepa
Ingredients: 1 tsp Salt; 1 cup Corn Flour; 1.25 cup Warm Water

Aruba side from TheMealDB, the open recipe collection. Originally published by visitaruba.com.

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1
Put the corn flour in a bowl and add the salted water little by little, mixing with the flour until all the water has been used and the flour has become a dough. Let it rest for five minutes. Now, shape the dough into round rolls about 3 inches in diameter and 1/2 inch thick. In a lightly greased skillet, slowly cook the arepas until a crust forms on each side. Now place them into a casserole and bake in the oven at 350 degrees for approximately 20 minutes, until the arepas sound hollow when tapped.
2
To enhance taste: instead of using just water, use chicken or beef broth.